14.0%OFF
Download App
| >> | LShop | >> | Book | >> | Technology, Engineer... | >> | Agriculture & Farmin... | >> | Global Issues In Foo... |
14.0%OFF
Global Issues in Food Science and Technology
-
ISBN
:
9780123741240
-
Publisher
:
Academic Press
-
Subject
:
Agriculture & Farming
-
Binding
:
HARDCOVER
-
Pages
:
520
-
Year
:
2009
₹
9895.0
14.0% OFF
₹
8509.0
8509.0
Buy Now
Shipping charges are applicable for books below Rs. 101.0
View DetailsEstimated Shipping Time : 5-7 Business Days
View Details
-
Description
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community. *The latest insights into the topics of greatest concern to today's food science and technology professionals*Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting
Related Items
-
of
-
OFFER
Dictionary of Food Science and Nutrition
A & C Black Publishers
Starts At
1815.0
1995.0
9% OFF
-
OFFER
Plant Genetic Resources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture (Issues in Agricultural Biodiversity)
Christine Frison
Starts At
3117.0
3848.9
19% OFF
-
OFFER
Rice Biofortification: Lessons for Global Science and Development (Pathways to Sustainability)
Sally Brooks
Starts At
1552.0
2127.0
27% OFF
-
OFFER
Rebels for the Soil: The Rise of the Global Organic Food and Farming Movement
Matthew Reed
Starts At
3882.0
5319.0
27% OFF
-
OFFER
Environmental Change and Food Security in China (Advances in Global Change Research)
Jenifer Huang McBeath
Starts At
20471.0
21324.0
4% OFF
-
OFFER
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Jeffrey Hoorfar
Starts At
12906.0
15008.0
14% OFF
-
OFFER
Optimising sweet taste in foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
William Spillane
Starts At
14640.0
17024.0
14% OFF
-
OFFER
Meat Products Handbook (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Gerhard Feiner
Starts At
15944.0
19684.0
19% OFF
-
OFFER
Microbiological analysis of red meat, poultry and eggs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Geoff Mead
Starts At
18310.0
22605.0
19% OFF
-
OFFER
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David Kilcast
Starts At
12100.0
14070.0
14% OFF
-
OFFER
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Maria Saarela
Starts At
15914.0
19647.0
19% OFF
-
OFFER
Natural antimicrobials for the minimal processing of foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Sibel Roller
Starts At
20540.0
23884.0
14% OFF
