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HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication)

HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication)

by ISACCS

  • ISBN

    :  

    9780854047284

  • Publisher

    :  

    Royal Society of Chemistry

  • Subject

    :  

    Chemistry, Agriculture & Farming, Technology, Engineering, Agriculture

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    528

  • Year

    :  

    1998

₹

2660.0

₹

2660.0

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  • Description

    The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pressure Food Science, Bioscience and Chemistry will be welcomed by all practitioners, be they industrial or academic, researching in this area.

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