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Microbiological analysis of red meat, poultry and eggs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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ISBN
:
9781845690595
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Publisher
:
Woodhead Publishing
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Subject
:
Biology, Life Sciences, Agriculture & Farming, Technology, Engineering, Agriculture
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Binding
:
HARDCOVER
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Pages
:
364
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Year
:
2006
₹
22605.0
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18310.0
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Description
Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management. International experts, in a series of chapters, describe and discuss the key aspects of microbiological analysis, such as sampling methods, use of fecal indicators, current approaches to testing of foods, detection and enumeration of pathogens, and microbial identification techniques. The contributors also pay attention to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters focus on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC.
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