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Marketing by Menu: A Total Concept
By :
Nancy Loman Scanlon
Publisher :Van Nostrand Reinhold Company
Pages :192 pages Pages
Binding :HARDCOVER
MRP : 29.95
@LSNet : 29.00
CATERING MANAGEMENT
By :
Nancy Loman Scanlon
Publisher :Wiley Int
Pages :304 Pages
Binding :Hardcover
MRP : 2,295.00
@LSNet : 1,973.00
Catering Management, 2nd Edition
By :
Nancy Loman Scanlon
Publisher : Wiley
Pages : 256 pages Pages
Binding :HARDCOVER
MRP : 5,545.00
@LSNet : 3,936.00
Catering Management 0004 Edition
By :
Nancy Loman Scanlon
Publisher :John Wiley & Sons
Pages :262 Pages Pages
Binding :Hardcover
MRP : 521,695.00
@LSNet : 443,440.00
Catering Management 0003 Edition
By :
Nancy Loman Scanlon
Publisher :John Wiley & Sons
Pages :283 Pages Pages
Binding :Hardcover
MRP : 6,824.00
@LSNet : 5,868.00
Restaurant Management
By :
Nancy Scanlon, Scanlon and Nancy Loman Scanlon
Publisher :John Wiley & Sons
Pages :272 Pages Pages
Binding :Paperback
MRP : 19,747.00
@LSNet : 18,957.00
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