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Catering Management 0004 Edition 15.0%OFF

Catering Management 0004 Edition

by Nancy Loman Scanlon

  • ISBN

    :  

    9781118091494

  • Publisher

    :  

    John Wiley & Sons

  • Subject

    :  

    Cookery / Food & Drink Etc, Business & Management

  • Binding

    :  

    Hardcover

521695.0

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  • Description

    An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.

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