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ISBN
:
9780870409929
Publisher
:
Japan Publications Trading
Subject
:
Cookery / Food & Drink Etc
Binding
:
PAPERBACK
Pages
:
64
Year
:
1997
₹
1280.0
₹
985.0
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View DetailsDescription
Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.
Author Biography
After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healthy Drinks.
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