Simply Stylish Entertaining at home

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Simply Stylish Entertaining at Home is Master Chef Sanjeev Kapoor's prescription to revive the art and joy of sharing home-cooked meals with family and friends. Resist the temptation to order in or dine out at a restaurant the next time you have to entertain. Pick up this book instead and discover the many great ideas for serving up simple and exotic meals with ease and elegance. Colourful drinks like lmli ka Amlana and Kokum and Anar Slush are great ice-breakers. Served with Tandoori Subz Shaslik, Potli Kabab, Steamed Cabbage Rolls or Prawn Varuval, they can keep the conversation humming along till it is time for dinner. What better way to warm the soul than a frothy Mushroom Cappuccino or a delicately flavoured Prawn Ball Soup; or to freshen the palate with a Salade Niçoise or Coriander Prawn and Mango Salad? And once their appetite is whetted, let your guests feast on the wide variety of main dishes -from earthy Chole Dhania Masala to exotic Ratatouille; from aromatic Chicken Laksa to hearty Dal Gosht. And to end the occasion on a sweet note, serve up sizzling Fruit Kababs or chilled Yogurt and Chiku Ice Cream. Next time you entertain, do it at home with simplicity and style!

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Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.