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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 14.0%OFF

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

by Y. H. Hui, E. Ozgul Evranuz and Fidel Toldra

  • ISBN

    :  

    9781439850220

  • Publisher

    :  

    CRC Press

  • Subject

    :  

    Technology: General Issues

  • Binding

    :  

    Hardcover

  • Pages

    :  

    814

  • Year

    :  

    514

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20216.0

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₹

17385.0

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  • Description

    Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.

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