0

My Bag

0.00

₹

Download App

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 14.0%OFF

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

by Y. H. Hui, E. Ozgul Evranuz and Fidel Toldra

  • ISBN

    :  

    9781439850220

  • Publisher

    :  

    CRC Press

  • Subject

    :  

    Technology: General Issues

  • Binding

    :  

    Hardcover

  • Pages

    :  

    814

  • Year

    :  

    514

₹

20216.0

14.0% OFF

₹

17385.0

Buy Now

Shipping charges are applicable for books below Rs. 101.0

View Details

Estimated Shipping Time : 5-7 Business Days

View Details

Share it on

  • Description

    Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.

Related Items

-

of

  • OFFER

    Advanced Technologies for Meat Processing

    Leo M. L. Nollet

    Starts At

    4090.0

    4495.0

    9% OFF

  • OFFER

    Bakery Products: Science and Technology

    Y. H. Hui

    Starts At

    19659.0

    22860.0

    14% OFF

  • OFFER

    Meat Science and Applications

    Y. H. Hui

    Starts At

    2094.0

    2950.0

    29% OFF

  • OFFER

    Handbook of Poultry Science and Technology, Volume 1: Primary Processing

    Isabel Guerrero-legarreta

    Starts At

    18852.0

    21922.0

    14% OFF

  • OFFER

    Handbook Of Food Science, Technology, And Engineering, 4 Volumes Set

    Hui Y. H.

    Starts At

    95025.0

    117315.0

    19% OFF

  • OFFER

    Methods in Bioengineering: Alternative Technologies to Animal Testing

    Tim Maguire

    Starts At

    11163.0

    12981.0

    14% OFF

  • OFFER

    Introduction To Animal Science: Global, Biological, Social, And Industry Perspectives

    W. Stephen Damron

    Starts At

    611.0

    695.0

    12% OFF

  • OFFER

    Handbook of Food Spoilage Yeasts

    Tibor Deak

    Starts At

    13999.0

    16279.0

    14% OFF

  • OFFER

    Culture of Animal Cells: A Manual of Basic Technique and Specialized Applications

    Freshney

    Starts At

    6305.0

    7332.0

    14% OFF

  • OFFER

    Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

    William T. Hubbert

    Starts At

    4207.0

    4893.0

    14% OFF

  • OFFER

    Animal Cell Culture: Concept and Application

    Sheelendra M. Bhatt

    Starts At

    209.0

    275.0

    24% OFF

  • OFFER

    Animal Drugs and Human Health

    Lester M. Crawford

    Starts At

    6723.0

    8511.0

    21% OFF

  • OFFER

    Handbook of Food Analysis Instruments

    Semih Otles

    Starts At

    11887.0

    15641.0

    24% OFF

  • OFFER

    ANIMAL PHYSIOLOGY : 5/E

    Knut Schmidt-nielsen

    Starts At

    766.0

    995.0

    23% OFF

  • OFFER

    Biotechnology Theory and Techniques: v. 1: (Plant Biotechnology Animal Cell Culture Immunobiotechnology)

    Jack G. Chirikjian

    Starts At

    691.0

    795.0

    13% OFF

  • OFFER

    The Science of Animal Agriculture (Texas Science)

    Ray V Herren

    Starts At

    12540.0

    14582.0

    14% OFF

  • OFFER

    Handbook of Frozen Food Processing and Packaging

    Da-wen Sun

    Starts At

    11935.0

    16811.0

    29% OFF

  • OFFER

    Handbook of Silicon Based MEMS Materials and Technologies (Micro and Nano Technologies)

    Veikko Lindroos

    Starts At

    55228.0

    60691.0

    9% OFF

  • Desk Encyclopedia of Animal and Bacterial Virology

    Mahy Brian W J

    Starts At

    9895.0

  • OFFER

    Nerve Cells and Animal Behaviour

    Peter Simmons

    Starts At

    11320.0

    14896.0

    24% OFF

© 2016, All rights are reserved.

Subscribe to Our Newsletter

 

Are you sure you want to remove the item from your Bag?

Yes

No

Added to Your Wish List

OK

Your Shopping Bag

- Bag Empty

Your Bag is Empty!!

Item

Delivery

Unit Price

Quantity

Sub Total

Shipping Charges : null Total Savings        : Grand Total :

Order Summary