14.0%OFF
Download App
| >> | LShop | >> | Book | >> | Technology, Engineer... | >> | Technology: General ... | >> | Bakery Products: Sci... |
14.0%OFF
Bakery Products: Science and Technology
-
ISBN
:
9780813801872
-
Publisher
:
Wiley-Blackwell
-
Subject
:
Technology: General Issues
-
Binding
:
Hardcover
-
Pages
:
586
₹
22860.0
14.0% OFF
₹
19659.0
19659.0
Buy Now
Shipping charges are applicable for books below Rs. 101.0
View Details(Imported Edition) Estimated Shipping Time : 15-18 Business Days
View Details
-
Description
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.Coverage is extensive and includes:raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods.Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
-
Author Biography
Y.H. Hui, Ph.D., West Sacramento, CA is the editorial consultant and administrative editor for this book. Dr. Hui is a consultant to the food industry and has served as author or editor of numerous books in food science, technology, engineering, and law, including the Data Source Book for Food Scientists and Technologists; Encyclopedia of Food Science and Technology; Foodborne Disease Handbook; and Food Processing: Principles and Applications.Harold Corke, Ph.D., is Associate Professor in the Department of Botany at University of Hong Kong.Ingrid De Leyn is Associate Professor in the Department of Biotechnology, Landscape Architecture and Agriculture at Hogeschool Gent, Belgium.Wai-Kit Nip, Ph.D., is Emeritus Food Technologist in the Department of MBBE at University of Hawaii at Manoa, Honolulu, Hawaii.Nanna Cross, Ph.D., is Consultant with Cross Associates, Chicago, Illinois.
Related Items
-
of
-
OFFER
Handbook of Poultry Science and Technology, Volume 1: Primary Processing
Isabel Guerrero-legarreta
Starts At
18852.0
21922.0
14% OFF
-
OFFER
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui
Starts At
17385.0
20216.0
14% OFF
-
OFFER
Handbook Of Food Science, Technology, And Engineering, 4 Volumes Set
Hui Y. H.
Starts At
95025.0
117315.0
19% OFF
-
OFFER
Technology and Science in the Industrializing Nations 1500-1914
Eric Dorn Brose
Starts At
1370.0
1877.0
27% OFF
-
OFFER
Science, Technology and Society: An Introduction
Martin Bridgstock
Starts At
11320.0
14896.0
24% OFF
-
OFFER
Use of Science and Technology in Business: Exploring the Impact of Using Activity for Systems, Organizations, and People (International Business and Management)
Hakan Hakansson
Starts At
10119.0
11767.0
14% OFF
-
OFFER
McGraw Hill Encyclopedia of Science & Technology (McGraw-Hill Encyclopedia of Science & Technology (20v.))
McGraw-Hill
Starts At
28396.0
39995.0
29% OFF
-
OFFER
McGraw-Hill 2005 Yearbook of Science & Technology (Mcgraw Hill Yearbook of Science and Technology) [McGraw-Hill]
Starts At
12838.0
14928.0
14% OFF
-
OFFER
Handbook of Citrus By-Products and Processing Technology
Robert J. Braddock
Starts At
15473.0
19103.0
19% OFF
-
OFFER
The Handbook of Science and Technology Studies
Edward J. Hackett
Starts At
5208.0
6056.0
14% OFF
-
OFFER
Advancement of Photonics for Space: Proceedings of a Conference Held 28-29 July 1997 San Diego, California (Critical Reviews of Optical Science and Technology)
Edward W. Taylor
Starts At
4474.0
5203.0
14% OFF
