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ISBN
:
9780340804810
Publisher
:
Hodder And Stoughton
Subject
:
Cookery / Food & Drink Etc
Binding
:
Hardcover
Pages
:
352
₹
650.0
₹
650.0
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View DetailsDescription
"Wholefood and Vegetarian Cookery" provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements.
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