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Wholefood And Vegetarian Cookery

Wholefood And Vegetarian Cookery

by Carl Withey

  • ISBN

    :  

    9780340804810

  • Publisher

    :  

    Hodder And Stoughton

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    Hardcover

  • Pages

    :  

    352

650.0

650.0

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  • Description

    "Wholefood and Vegetarian Cookery" provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements.

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