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WHEAT, RICE, CORN, OAT, BARLEY AND SORGHUM PROCESSING HANDBOOK (CEREAL FOOD TECHNOLOGY) 28.0%OFF

WHEAT, RICE, CORN, OAT, BARLEY AND SORGHUM PROCESSING HANDBOOK (CEREAL FOOD TECHNOLOGY)

by NIIR BOARD OF CONSULTANTS & ENGINEERS

  • ISBN

    :  

    9788178330020

  • Publisher

    :  

    NATIONAL INSTITUTE OF INDUSTRIAL RESEARCH

  • Subject

    :  

    Environmental Science, Engineering & Technology

  • Year

    :  

    2006

₹

975.0

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₹

702.0

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