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Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach 24.0%OFF

Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach

by Raun and R. Roger

  • ISBN

    :  

    9781566765893

  • Publisher

    :  

    Addison-Wesley-Longman

  • Subject

    :  

    Others

  • Binding

    :  

    Hardback

18939.0

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14393.0

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