Swadisht Subzian (Total Health Series)

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DESCRIPTION We often wonder how to present the same vegetables in different ways everyday. The taste, colour, texture and appearance of the same subzi changes from state to state. Across regions, our subzian can be subtly spiced or chilli-hot, pungent, savoury or cloyingly sweet, simply baked or simmered in rich sauces made with rich ingredients like cashew, cream and spices to simple ingredients like curds and coconut. This book covers delicious preparation of subzis from different regions of India. Many restaurant favourites like Dum Aloo Banarasi , Mirchi ka Salan, Vegetable Kolhapuri are included along with the traditional favourites of each region like Nimona from U P and Cabbage Poriyal from South India , Bharleli Vaangi from Maharashtra, etc. Let's try our hands at re-inventing Indian vegetable dishes from different regions and be a part of the winsome food experience.

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Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.