Secrets of Aga Puddings, The

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Following on from Secrets of Aga Cakes, Lucy Young now takes on puddings. She shows us how to make all the lovely desserts we want to indulge in, but may find tricky to get quite right in the Aga. With 100 recipes for pies, steamed puddings, tarts, crumbles and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. Includes: Express Puds – fast desserts for the time-strapped who still fancy a treat Wicked Chocolate – luxurious chocolate puddings like Rich Chocolate and Rum Terrine perfect for chocaholics Tarts and pies – delicious classic recipes like Apricot and Clementine Fruit Tart Rainy Day Puds – perfect pick-me-up comfort food like Luxury Lemon Bread and Butter Pudding Little pots and glasses – indulgent desserts in small sizes, ideal for dinner parties or when you fancy a small treat Naughties to go with puds and coffee – beautifully formed sweet treats for the perfect conclusion to any meal As well as advice about cooking equipment and useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect puddings everytime. Illustrated throughout with tantalising photography, there is something for everyone with the sweetest tooth to those who want a simple, fast pudding.

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Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 20 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen, Secrets of Aga Cakes and Tips for Better Baking.