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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and Work of Reference for the Daily Use of Practical Che 4.0%OFF

Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbo...

by Van Slyke and Lucius

  • ISBN

    :  

    9781429010733

  • Subject

    :  

    Others

  • Binding

    :  

    Paperback

  • Year

    :  

    2001

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4734.0

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₹

4544.0

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