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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety) 4.0%OFF

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

by JeffreyKornacki and Michael P. Doyle

  • ISBN

    :  

    9781441955173

  • Publisher

    :  

    Springer

  • Subject

    :  

    Chemistry, Biology, Life Sciences, Agriculture & Farming

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    160

  • Year

    :  

    2010

₹

14500.0

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₹

13920.0

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  • Description

    Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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