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Nutrition: Science and Applications 29.0%OFF

Nutrition: Science and Applications

by Lori A. Smolin and Mary B. Grosvenor

  • ISBN

    :  

    9781118288269

  • Publisher

    :  

    John Wiley & Sons

  • Subject

    :  

    Medical Study & Revision Guides & Reference Material

  • Binding

    :  

    Hardcover

  • Year

    :  

    2013

17909.0

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  • Description

    This book helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, the book brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns--both as consumers and as future scientists and health professionals.

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