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Nutrition and Biochemistry for Nurses
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ISBN
:
9788184489385
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Publisher
:
Jaypee Brothers
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Subject
:
Medical Study & Revision Guides & Reference Material
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Binding
:
Paperback
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Pages
:
588
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Year
:
2010
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975.0
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Description
Key Features This Text Has Been Fully Revised And A Unit On Nutrition Has Been Incorporated. The Contents Of The Book Serve The Requirements Of Nursing Students Outside The Country As Well. The Book Contains Two Parts: Nutrition And Biochemistry. The First Part Deals With Relationship Between Nutrition And Health, Carbohydrates, Fats, Proteins, Food Energy Content, Water And Electrolytes, Balanced Diet, Nutritional Programs, Etc. The Second Part Contains Information On Structure And Functions Of Cell Membrane, Composition And Metabolism Of Carbohydrates, Lipids, Amino Acids And Proteins. Table Of Contents Part 1-Nutrition 1. Relationship Between Nutrition And Health 2. Carbohydrates 3. Fats 4. Proteins 5. Food Energy Content 6. Vitamins 7. Minerals 8. Water And Electrolytes 9. Cookery Rules And Preservation Of Nutrients 10. Balanced Diet 11. Introduction To Therapeutic Diets And Naturopathy Diets Nutritional Programs Related To Nutrition And Nurses Role Part 2-Biochemistry 13. Introduction 14. Structure And Functions Of Cell Membrane 15. Composition And Metabolism Of Carbohydrates 16. Composition And Metabolism OfLipids 17. Metabolism Of Amino Acids And Proteins 18. Vitamins And Minerals 19. Immunochemistry Index
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