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MODERN COOKERY FOR TEACHING & THE TRADE (VOL.2)
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ISBN
:
9788125004004
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Publisher
:
Orient Blackswan
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Subject
:
Others
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Binding
:
Paperback
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Pages
:
518
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Year
:
1988
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205.0
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Description
This is a new,expaned and revised edition of the much sought after encyclopedic book on cookery in India. Modern Cookery is far more than a cookery book, although it two volumes contain over 2300 tested recipes - Indian, Western And Asian. It is also a comprehensive guide to 'cookery theory'. An emphasis on indigenous ingredients, and comprehensive explanatory sections make the two volumes an invaluable book for both the catering student and the professional caterer in India.
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