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Larousse Gastronomique Vegetables 21.0%OFF

Larousse Gastronomique Vegetables

by Larousse

  • ISBN

    :  

    9780600615798

  • Publisher

    :  

    OCTOPUS PUBLISHING GROUP

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    Paperback

495.0

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  • Description

    This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

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