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Handbook of Herbs and Spices: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) 14.0%OFF

Handbook of Herbs and Spices: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by K. V. Peter

  • ISBN

    :  

    9781855737211

  • Publisher

    :  

    Woodhead Publishing Ltd

  • Subject

    :  

    Cookery / Food & Drink Etc

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    376

  • Year

    :  

    2004

25590.0

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  • Description

    Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.

  • Author Biography

    Professor K V Peter is Vice-Chancellor and former Director of Research at Kerala Agricultural University. He was formerly Director of the Indian Institute of Spices Research where he conducted ground-breaking research on such spices as black pepper and cardamom. Professor Peter was awarded the prestigious Rafi Ahamid Kidwai Award by the Indian Council of Agricultural Research for his contributions to spices research and the Recognition Award for his contributions to crop improvement by the National Academy of Agricultural Sciences.

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