18.0%OFF
Download App
| >> | LShop | >> | Book | >> | Technology, Engineer... | >> | Agriculture & Farmin... | >> | Fundamentals Of Food... |
18.0%OFF
Fundamentals of Food Engineering
-
ISBN
:
9788120338715
-
Publisher
:
PHI Learning
-
Subject
:
Agriculture & Farming
-
Binding
:
PAPERBACK
-
Pages
:
704
-
Year
:
2010
₹
995.0
18.0% OFF
₹
815.0
815.0
Buy Now
Shipping charges are applicable for books below Rs. 101.0
View DetailsEstimated Shipping Time : 5-7 Business Days
View Details
-
Description
The amalgamation of food technology with engineering operations has given birth to the discipline of food engineering. Divided into four parts, the book begins with a brief introduction to food technology and its historical importance and development in the first part. The second part covers the basic principles, materials and energy balance concepts that prepare a solid ground for easy comprehension of the technology involved. The third part, which deals with unit operations in food processing, is the core component of the book. It includes all the transport phenomena, mechanical operations, size reduction, grinding and milling. A separate chapter is devoted to microwave heating in view of its importance in food processing. Dehydration, solvent extraction, distillation, crystallization and mechanical operations have been discussed extensively. The fourth part deals with food industry management, and the peripheral and integrated food engineering operations.
Related Items
-
of
-
OFFER
Dictionary of Food Science and Nutrition
A & C Black Publishers
Starts At
1815.0
1995.0
9% OFF
-
OFFER
Agriculture in Urban Planning: Generating Livelihoods and Food Security
Mark Redwood
Starts At
5048.0
6916.0
27% OFF
-
OFFER
Nature's Matrix: Linking Agriculture, Conservation and Food Sovereignty
Ivette Perfecto
Starts At
3694.0
5203.0
29% OFF
-
OFFER
Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Sari Edelstein
Starts At
31281.0
34375.0
9% OFF
-
OFFER
A Sustainability Challenge: Food Security for All: Report of Two Workshops
Committee on Food Security for All as a Sustainability Challenge
Starts At
3238.0
4436.0
27% OFF
-
OFFER
Frontiers in Agricultural Research: Food, Health, Environment, and Communities
Committee on Opportunities in Agriculture
Starts At
1867.0
2457.0
24% OFF
-
OFFER
Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
Food Forum
Starts At
3290.0
3616.0
9% OFF
-
OFFER
The Face on Your Plate: The Truth About Food
Jeffrey Moussaieff Masson
Starts At
1553.0
2128.0
27% OFF
-
OFFER
Climate Change Risks and Food Security in Bangladesh (Earthscan Climate)
Winston Yu
Starts At
5048.0
6916.0
27% OFF
-
OFFER
Plant Genetic Resources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture (Issues in Agricultural Biodiversity)
Christine Frison
Starts At
3117.0
3848.9
19% OFF
-
OFFER
The School Food Revolution: Public Food and the Challenge of Sustainable Development
Kevin Morgan
Starts At
5087.0
5591.0
9% OFF
-
OFFER
Rebels for the Soil: The Rise of the Global Organic Food and Farming Movement
Matthew Reed
Starts At
3882.0
5319.0
27% OFF
