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Fruit Production Technology 1st Edition
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ISBN
:
9788181892065
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Publisher
:
Ibdc Publishers
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Subject
:
Medical Study & Revision Guides & Reference Material
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Binding
:
Hardcover
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2100.0
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Description
This bookentitled ???Fruit Production Technology??? has been divided mainly to two parts, viz. Principles of Fruit Cultivation and Technology of Production. In the first part there are 11 chapters (Agro climatic requirement, propagation technique etc.) whereas, in the second part 11 chapters briefly cover the latest cultivation techniques of commercial fruits of India such as date palm have been covered. Though this book has been written specially for UnderGraduate and PostGraduate students of Horticulture it will prove beneficial for paractitioners and teachers linked with teaching and research of fruit cultivation on a scientific basis. About the Author Dr. P K Yadav is currently Asst. professor in the Deptt, of Horiculture, Rajasthan Agricultural University, Bikaner, Rajasthan. He has to his credit many research papers published in national and international journals. He is also a member of many scientific societies. Table of Contents Importance and Scope of fruit cultivation Factors affecting the growth of fruit plants Classification of plants Plant propagation by tissue culture: Micropropagation Selection of site and layout of orchard Soil management in orchard Mineral nutrition in fruit crops Methods of irrigation Pruning and training of fruit crops Biennial bearing and unfruitfulnessMango Banana Citrus Guava Sapota Papaya Grape Pomegranate Aonla Ber Date palm
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