0

My Bag

0.00

₹

Download App

Food Oils and Fats: Technology, Utilization and Nutrition 0002 Edition 9.0%OFF

Food Oils and Fats: Technology, Utilization and Nutrition 0002 Edition

by Harry W. Lawson, Lawson and H. W. Lawson

  • ISBN

    :  

    9780412988417

  • Publisher

    :  

    Springer

  • Subject

    :  

    Others

  • Binding

    :  

    Hardcover

  • Year

    :  

    1995

₹

18765.0

9.0% OFF

₹

17076.0

Buy Now

Shipping charges are applicable for books below Rs. 101.0

View Details

(Imported Edition) Estimated Shipping Time : 25-28 Business Days

View Details

Share it on

  • Description

    Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production.

© 2016, All rights are reserved.

Subscribe to Our Newsletter

 

Are you sure you want to remove the item from your Bag?

Yes

No

Added to Your Wish List

OK

Your Shopping Bag

- 3 Items

null

Item

Delivery

Unit Price

Quantity

Sub Total

Shipping Charges : 0.0 Total Savings        : Grand Total :

Order Summary