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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management 4.0%OFF

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

by Frieri Marianne

  • ISBN

    :  

    9780824799038

  • Publisher

    :  

    Taylor & Francis

  • Subject

    :  

    Family & Health, Medical Study & Revision Guides & Reference Material, Technology: General Issues

  • Binding

    :  

    Hardcover

  • Pages

    :  

    520

  • Year

    :  

    1999

₹

44355.0

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₹

42580.0

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  • Description

    State Univ. of New York, Stony Brook. Offers up-to-date basic and clinical information on the allergic and immunological basis for food hypersensitivity. Discusses clinical manifestations in detail and presents neurologic, autoimmune, and psychologic topics. For clinicians, students of nutrition, and executives in the food industry. Referenced.

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