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Food for the ageing population (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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ISBN
:
9781845691936
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Publisher
:
Woodhead Publishing
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Subject
:
Family & Health, Agriculture & Farming
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Binding
:
HARDCOVER
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Pages
:
652
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Year
:
2008
₹
29429.0
₹
29429.0
29429.0
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Description
As a review of the aging population as food consumers, this book explores the role of nutrition in healthy aging and the design of food products and services for the elderly. It discusses aspects of the elderly's relationship with food such as appetite and aging, aging and sensory perception, food and satisfaction with life, and the social significance of meals. Chapters then examine the role of nutrition in extending functionality into later years, covering topics such as undernutrition, Alzheimer's disease, bone and joint health, and eye-related disorders. The conclusion addresses the issues of food safety, designing new foods and beverages for the aging, and nutrition education programs.
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