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Food Biotechnology 18.0%OFF

Food Biotechnology

by Rita Singh

  • ISBN

    :  

    9788182200500

  • Publisher

    :  

    Global Vision Publishing House

  • Subject

    :  

    Technology, Engineering, Agriculture, Biology, Life Sciences, Agriculture & Farming

  • Binding

    :  

    HARDCOVER

  • Pages

    :  

    572

  • Year

    :  

    2005

1200.0

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  • Description

    In recent years, the biotechnological advance in the food business has made great advances. New Innovations in technology have improved product quality and reduced costs.

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