Food And Nutrition 01 Edition

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The present book is an authoritative Introduction to food and nutrition, this book offers a comprehensive overview of the Biochemistry of food, nutrition issues At different life stages, dietary disorders, and the social, political and environmental context of food production and consumption. This book will be an essential reference tool for students of nutrition and dietectics, And also for those who major in other subjects that have a nutrition component such as food science, medicine, pharmacy and nursing Professionals in nutrition component, such as food science, medicine, pharmacy and nursing. About Author : Dr. Kalpana Bhardwaj is a Post-graduate (science) of the Delhi University from where, Ph.D. was also conferred upon her. She has done her specialization in Food and Nutrition from Queen Margaret University, Scotland, U.K. Presently, she is a Lecturer in the Institute of Hotel Management.Dr. Bhardwaj has authored and compiled seveal books on Home Science. She regularly contributes to journals and magazines on the development of Food Hygiene and Nutrition. Contents : PrefacePrinciples of NutritionAdequate NutrientsCarbohydratesHealthful DietHealthy Diet Designing ToolsQuality Meals PlanningFatty Acids on HealthAcid AbsorptionProtein MetabolismNutrition ScreeningNutrition and OverweightNutritional AssessmentBibliographyIndex