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Current Developments in Solid-state Fermentation
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ISBN
:
9788187680154
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Publisher
:
Asiatech Publishers Inc.
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Subject
:
Chemistry, Technology: General Issues
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Binding
:
Hardcover
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Pages
:
529
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Year
:
2007
₹
1450.0
₹
1450.0
1450.0
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Description
Over the period of last two decades, there has been significant resurgent in solid-state fermentation due to numerous benefits it offers, especially on engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. The book offers a wide coverage on various aspects of solid-state fermentation written by the international experts. The contents of the book have been distributed in four parts. Part 1 deals with the General and Fundamentals aspects of SSF and comprises eight chapters. Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF. Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments and aroma compounds. Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost. All the chapters have incorporated the most significant developments taken place during the last 5-10 years. It is hoped that the book would be useful to the wide range of readers for academic and commercial applications. The book would be useful for the students at PG level and researchers following the courses on industrial biotechnology/microbiology and biochemical engineering.
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