Blessed Are The Cheesemakers

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Blessed are Corrie and Fee, for theirs is the kingdom of the world’s tastiest farmhouse cheese. Tucked away in a corner of Ireland, the lifelong friends turn out batch after batch of perfect Coolarney Blues and Golds, thanks to co-operative cows, non-meat-eating fecund milkmaids, and the wind blowing just so in the right direction. Add to this mixture Corrie’s long-lost granddaughter Abbey, fresh from a remote but by no means backward island where her husband has been on a mission – although not quite the kind which Abbey had imagined. And stir in New Yorker Kit Stephens, heart-broken, burned-out and permanently hungover, and you have a recipe for disaster. The magic that Corrie and Fee weave in and out of the cheese vats is legendary, but can they use their powers to turn bitterness and betrayal into love – or will the secret ingredient be lost to Coolarney cheese forever?

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Sarah-Kate Lynch has been a journalist for more than twenty years (she started, she claims, when she was seven) but far prefers making things up to trying hard not to. She hopes one day to be able to say that she spends her time between her homes in Auckland, Dublin and New York. At this stage, however, she only has one home and that is in Auckland. In Dublin and New York she sponges off her friends like anyone else.