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ISBN
:
9780471594277
Publisher
:
Wiley-Interscience
Subject
:
Education, Agriculture & Farming, Technology, Engineering, Agriculture
Binding
:
HARDCOVER
Pages
:
600
Year
:
1995
₹
23458.0
₹
20173.0
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This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals,cosmetics and detergents.
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