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ISBN
:
9780600619512
Publisher
:
OCTOPUS PUBLISHING GROUP
Subject
:
Cookery / Food & Drink Etc
Binding
:
Paperback
Pages
:
224
Year
:
2009
₹
1382.0
₹
1064.0
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Covers 80 recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese and Indonesian cuisines. It includes a glossary of the ingredients and techniques with pictures of the Asian ingredients. It helps you learn how to cook the favourites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice.
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