A Field Guide to Buying Organic

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The definitive guide to healthful, affordable food shopping in the Organic Agex2014;from a pioneer in the organic movementWhat does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth itx2014;and when itx2019;s not. A Field Guide to Buying Organic provides you with:xB7;Self-tests to determine your current organic-shopping habitsx2014;and the type of organic shopper you want to becomexB7;A primer on organic food standards, labels, and seals xB7;Health and quality comparisons of organically grown versus conventionally grown producexB7;An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks xB7;The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteriax2026;Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organicsFrom the Trade Paperback edition.

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Luddene Perry began her career in organics with a small plot in Colorado almost forty years ago. She is currently a teacher of horticultural food production and garden and landscape design, based in Minneapolis. She founded an organic-certifying company in 1992, and her innovations in the industry led to what are now standard certifying procedures. She is a member of the Independent Organic Inspectors Association and actively consults with the organic-processing industry. Dan Schultz is a freelance writer based in Minneapolis.From the Trade Paperback edition.