30 Minute Vegetarian

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Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 vegetarian recipes for every day as well as special occasions contains contemporary and stylish for that can all be cooked in under half an hour.

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Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including 'BBC Good Food'. Joanna has written a diverse range of cookery books for Hamlyn, including 'Quick and Easy Celebration Cakes', 'Simply Cadbury's Chocolate' and 'Sauce'. She also styles food for book, magazine and advertising photography. --This text refers to an out of print or unavailable edition of this title.