The Magic of Slow Cooking is celebrity chef Vikas Khannas contemporary take on the ancient tradition of slow cooking. It is more than just a book and pays tribute to our culinary roots. The reader can use a slow cooker to create a wide variety of recipes from across the world, from comforting soups and stews to hearty casseroles and curries, exotic pilafs and biryanis, and decadent desserts. The recipes are easy and have clear step-by-step instructions and enable the reader to come up with rich, deep avours without the hassle of hands-on monitoring. There are handy tips to make the most of slow cooking with a few adjustments and suggestions to adapt conventional recipes for the slow cooker. This is a book that works for those who are on the run, both newbies and stalwarts in the kitchen, and the selection of recipes caters to both vegetarian and non-vegetarian tastes.
Vikas Khanna is a Michelin-starred chef and James Beard Award nominee. He is the host of MasterChef India, Twist of Taste and Mega Kitchens on National Geographic. He has also appeared on television with Gordon Ramsay, Martha Stewart and Bobby Flay. He is the author of 34 books and creator of Holy Kitchens documentary series, Kitchens of Gratitude and The Last Color feature film. Duetche Wells named Khanna in the list of 10 most influential chefs in the world, who have changed our eating habits. He is the global ambassador for nutrition and education for Smile Foundation.
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