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Restaurant Management 4.0%OFF

Restaurant Management

by Nancy Scanlon, Scanlon and Nancy Loman Scanlon

  • ISBN

    :  

    9780471284383

  • Publisher

    :  

    John Wiley & Sons

  • Subject

    :  

    Business & Management

  • Binding

    :  

    Paperback

  • Year

    :  

    1993

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19747.0

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  • Description

    Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

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