The book focuses on conventional and recent propagation techniques delving upon crop-wise depictions of different propagation methods in horticultural crops. Adequate insight is given to crop botany, ecology and economic importance of important fruit crops, vegetables, plantation crops and spices. The content of the book undoubtedly will provide a good guidance to students of Agriculture and Botany, Nurserymen and Agricultural Extension workers.
S.Rajan, ADG (Horticulture-ICAR) Krishi Anushandhan Bhavan II, PUSA Campus, IARI, New Delhi 110 012. B.L.Markose, Associate Professor, Department of Olericulture, Kerala Agricultural University, Kerala,India