Kunal Kapur in the kitchen offers mouth-watering recipes replete with memories of dining table conversations from his childhood and layered with the aromas from his grandfather kitchen. This book features dishes like Ham & cheese bread pakora, caramelised onion parantha, Blueberry & Mint lassi, br>mishti doi with Sesame Crisps among others, but with a fresh, new spin. To make the experience enjoyable and fuss-free for food lovers, Kunal has handpicked 15 Complete meals comprising salads, poultry, fish, seafood, assorted lentils, beverages, desserts and more, that are explained in simple Steps, and accompanied with stunning images. Inspired by the nostalgia of growing up in a Punjabi household, Kunal Kapur in the kitchen celebrates the joy of dining with loved ones.
KUNAL KAPUR is an Indian celebrity chef, restaurateur and media personality. He is known for his food and travel based television shows and hosting high dignitary events in the country. Chef Kunal Kapur is immensely popular as the judge-cum-host for MasterChef India and was also invited to judge the semi-final of MasterChef America with Chef Gordon Ramsey. With a range of popular shows like My Yellow Table, Pickle Nation, The Royal Palate, Curries of India and Thalis of India, he is a cherished household name. Recognised among the Best Chefs in India he is also the proud recipient of the Dr S Radhakrishnan National Media Network Award in 2014. Kunal was born and brought up in New Delhi and he pursued Hotel Management from Institute of Hotel Management, Chandigarh. In his book, Kunal Kapur in the Kitchen, he shares menus that can be cooked and savoured together with family and friends.
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