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The 2nd edition of the book is edited with new and recent advances in the world of horticulture. Updated information with reference to production technology, sustainable horticulture, crop husbandry, varieties and technologies developed from ICAR institutes and SAUs, biotechnological interventions like use of molecular markers, genetic engineering, use of nanotechnology, Horti-silvi-pastoral system, biodiversity, processing and post-harvest technology of horticulture produce, spices and medicinal and aromatic plants find place in the book.The book will certainly help fellow students, researchers and budding scientists to get newer information and excel in their competitive examinations with great success and flying colours.
M.S. Patil: Assistant Professor of Horticulture, College of Agriculture, Pune-411005, Maharashtra A.R. Karale: Ex. Associate Dean and Principal, College of Horticulture, Pune-411005, Maharashtra C.D. Badgujar: Assistant Professor of Horticulture, NARP, Ganeshkhind, Pune-412007, Maharashtra J.D. Adiga: Professor of Fruit Science, College of Horticulture, UHS, Campus GKVK, Bengaluru-560065 (Karnataka).
Section A. General Horticulture Section B. Fruit Science Section C. Vegetable Science Section D. Floriculture and Landscape Architecture Section E. Plantation Crops Section F. Spices and Condiments Section G. Medicinal and Aromatic Plants Section H. Post Harvest Technology of Horticultural Crops.